Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen

Name: Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2pork cutlets(about 3cm thick); sea salt; 1 lemongrass stalk, bruised and pale part roughly chopped; 3 garlic cloves; 2 tsp fish sauce; ½ tsp sugar; ¼ tsp ground white pepper; 2 tsp vegetable oil; steamed rice or salad, to serve; Nuoc chamdressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep Time

10m

Cook Time

20m

Total Time

30m

This Vietnamese Lemongrass Pork Cutlets recipe from Marion's Kitchen is bursting with flavor. Tender pork cutlets are marinated in a fragrant mixture of lemongrass, garlic, and spices, then grilled to perfection. Serve with steamed rice or a refreshing salad, and don't forget the zesty nuoc cham dressing for an extra kick.