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Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen

Name: Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2pork cutlets(about 3cm thick); sea salt; 1 lemongrass stalk, bruised and pale part roughly chopped; 3 garlic cloves; 2 tsp fish sauce; ½ tsp sugar; ¼ tsp ground white pepper; 2 tsp vegetable oil; steamed rice or salad, to serve; Nuoc chamdressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped

Prep 10m

Cook 20m

Total 30m

This Vietnamese Lemongrass Pork Cutlets recipe from Marion's Kitchen is bursting with flavor. Tender pork cutlets are marinated in a fragrant mixture of lemongrass, garlic, and spices, then grilled to perfection. Serve with steamed rice or a refreshing salad, and don't forget the zesty nuoc cham dressing for an extra kick.