Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen

Name: Vietnamese Lemongrass Pork Cutlets | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2pork cutlets(about 3cm thick); sea salt; 1 lemongrass stalk, bruised and pale part roughly chopped; 3 garlic cloves; 2 tsp fish sauce; ½ tsp sugar; ¼ tsp ground white pepper; 2 tsp vegetable oil; steamed rice or salad, to serve; Nuoc chamdressing:; 3 tbsp fish sauce; 2 tbsp white vinegar; 3 tbsp sugar; 2 tbsp lime juice; 1 long red chilli, finely chopped; 2 garlic cloves, finely chopped