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Japanese Chicken Katsu Curry | Marion's Kitchen

Name: Japanese Chicken Katsu Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken breast fillets, halved lengthways; 1 cup plain flour (all-purpose flour); 2 eggs, lightly whisked; 2 cups panko breadcrumbs; vegetable oil, for shallow frying; steamed rice, to serve; pickled ginger, to serve (optional); sea salt; Japanese curry sauce:; 2 tbsp vegetable oil; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp plain (all-purpose) flour; 1 tbsp curry powder (Japanese preferably); 1 tsp garam masala; 2 tsp rice vinegar; 2 tsp honey; 2 cups chicken stock; ¾ cup apple juice; 1 tbsp finely grated ginger; ½ carrot, thinly sliced; 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water; 1-2 tsp of sea salt, or to taste

Prep 10m

Cook 45m

Total 55m

This Japanese Chicken Katsu Curry recipe features crispy chicken fillets served over steamed rice and topped with a rich and fragrant curry sauce. The chicken is coated in panko breadcrumbs for a crunchy texture, while the homemade curry sauce is made with onion, garlic, and a blend of spices for an authentic flavor.