Japanese Chicken Katsu Curry | Marion's Kitchen

Name: Japanese Chicken Katsu Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken breast fillets, halved lengthways; 1 cup plain flour (all-purpose flour); 2 eggs, lightly whisked; 2 cups panko breadcrumbs; vegetable oil, for shallow frying; steamed rice, to serve; pickled ginger, to serve (optional); sea salt; Japanese curry sauce:; 2 tbsp vegetable oil; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp plain (all-purpose) flour; 1 tbsp curry powder (Japanese preferably); 1 tsp garam masala; 2 tsp rice vinegar; 2 tsp honey; 2 cups chicken stock; ¾ cup apple juice; 1 tbsp finely grated ginger; ½ carrot, thinly sliced; 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water; 1-2 tsp of sea salt, or to taste

Prep Time

10m

Cook Time

45m

Total Time

55m

This Japanese Chicken Katsu Curry recipe features crispy chicken fillets served over steamed rice and topped with a rich and fragrant curry sauce. The chicken is coated in panko breadcrumbs for a crunchy texture, while the homemade curry sauce is made with onion, garlic, and a blend of spices for an authentic flavor.