Japanese Chicken Katsu Curry | Marion's Kitchen

Name: Japanese Chicken Katsu Curry | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken breast fillets, halved lengthways; 1 cup plain flour (all-purpose flour); 2 eggs, lightly whisked; 2 cups panko breadcrumbs; vegetable oil, for shallow frying; steamed rice, to serve; pickled ginger, to serve (optional); sea salt; Japanese curry sauce:; 2 tbsp vegetable oil; 1 small onion, finely diced; 2 garlic cloves, finely chopped; 1 tbsp plain (all-purpose) flour; 1 tbsp curry powder (Japanese preferably); 1 tsp garam masala; 2 tsp rice vinegar; 2 tsp honey; 2 cups chicken stock; ¾ cup apple juice; 1 tbsp finely grated ginger; ½ carrot, thinly sliced; 2 tbsp cornflour (cornstarch), mixed with 2 tbsp water; 1-2 tsp of sea salt, or to taste

Prep 10m

Cook 45m

Total 55m

marionskitchen.com

Ingredients

(Servings: 4)

4 chicken breast fillets, halved lengthways

1 cup plain flour (all-purpose flour)

2 eggs, lightly whisked

2 cups panko breadcrumbs

vegetable oil, for shallow frying

steamed rice, to serve

pickled ginger, to serve (optional)

2 tbsp vegetable oil

1 small onion, finely diced

2 garlic cloves, finely chopped

1 tbsp plain (all-purpose) flour

1 tbsp curry powder (Japanese preferably)

2 cups chicken stock

1 tbsp finely grated ginger

½ carrot, thinly sliced

2 tbsp cornflour (cornstarch), mixed with 2 tbsp water

1-2 tsp of sea salt, or to taste

Nutrition Facts

Calories

1,185kcal

59%
Fat

55g

84%
Saturated Fat

10g

50%
Carbohydrates

120g

40%
Fiber

5g

20%
Sugar

25g

50%
Protein

45g

90%
Cholesterol

150mg

50%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Chicken Katsu Curry | Marion's Kitchen

Ingredients

Japanese Curry Sauce

Steps

Nutrition Facts

Comments

Japanese Chicken Katsu Curry | Marion's Kitchen

Ingredients

Japanese Curry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts