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Japanese Chicken Katsu Curry | Marion's Kitchen

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Prep Time
10m
Cook Time
45m
Total Time
55m
This Japanese Chicken Katsu Curry recipe features crispy chicken fillets served over steamed rice and topped with a rich and fragrant curry sauce. The chicken is coated in panko breadcrumbs for a crunchy texture, while the homemade curry sauce is made with onion, garlic, and a blend of spices for an authentic flavor.
Japanese Chicken Katsu Curry | Marion's Kitchen Image
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Ingredients

Servings: 4
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Japanese Curry Sauce

Steps

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Nutrition Facts

  • Calories
    1,070kcal
    53%
  • Fat
    37g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    116g
    5%
  • Fiber
    5g
    0%
  • Sugar
    13g
    0%
  • Protein
    64g
    3%
  • Cholesterol
    212mg
    10%
  • Sodium
    1,263mg
    63%
Percent Daily Values are based on a 2,000 calorie diet.
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