Japanese Chicken Katsu Curry | Marion's Kitchen
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Prep Time
10m
Cook Time
45m
Total Time
55m
This Japanese Chicken Katsu Curry recipe features crispy chicken fillets served over steamed rice and topped with a rich and fragrant curry sauce. The chicken is coated in panko breadcrumbs for a crunchy texture, while the homemade curry sauce is made with onion, garlic, and a blend of spices for an authentic flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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Japanese Curry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,070kcal
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Fat37g
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Saturated Fat8g
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Carbohydrates116g
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Fiber5g
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Sugar13g
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Protein64g
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Cholesterol212mg
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Sodium1,263mg
Percent Daily Values are based on a 2,000 calorie diet.