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Air Fryer Vietnamese-style Chicken Wings

Name: Air Fryer Vietnamese-style Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) chicken wings (I like mine cut into drums and flats); 1 cup Marion’s Kitchen Vietnamese Lemongrass and Garlic Marinade; 1 cup cornflour (cornstarch); ½ tsp baking powder; 1 tsp sugar; 1 tsp sea salt; spray oil e.g. rice bran oil or olive oil; fresh coriander (cilantro) leaves, roughly chopped, to serve; finely sliced red chilli, to serve

Prep Time

20m

Cook Time

25m

Total Time

45m

This flavorful recipe for Air Fryer Vietnamese-style Chicken Wings features crispy wings coated in a tangy lemongrass and garlic marinade. With a hint of sweetness and a touch of heat, these wings are perfect for a quick and easy weeknight dinner or game day snack. Garnish with fresh cilantro and sliced red chili for a burst of color and flavor.