Vietnamese Fried Chicken Wings
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Prep Time
10m
Cook Time
30m
Total Time
40m
This Vietnamese Fried Chicken Wings recipe features crispy, flavorful chicken wings with a sweet and salty sauce. The wings are marinated in a blend of fish sauce, garlic powder, and white pepper, then coated in a mixture of corn flour and baking powder before frying. Topped with fried garlic and coriander for added flavor.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Marinade
Sweet & Salty Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories920kcal
-
Fat47g
-
Saturated Fat11g
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Carbohydrates70g
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Fiber2g
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Sugar7g
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Protein53g
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Cholesterol222mg
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Sodium1,905mg
Percent Daily Values are based on a 2,000 calorie diet.