Vietnamese Fried Chicken Wings

Name: Vietnamese Fried Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1kg (2lb) chicken wings*; vegetable oil, for deep-frying; 1½ cups corn flour (cornstarch); 1 tsp baking powder; 2 tbsp fried garlic; 2 tbsp finely chopped coriander (cilantro); Marinade:; 1 tbsp fish sauce; 1 tsp garlic powder; 1 chicken stock cube, crumbled; 1 tsp ground white pepper; Sweet & salty sauce:; 3 tbsp fish sauce; 2½ tbsp sugar; 2 tbsp lime juice; 3 small redchillies, finely sliced

Prep Time

10m

Cook Time

30m

Total Time

40m

This Vietnamese Fried Chicken Wings recipe features crispy, flavorful chicken wings with a sweet and salty sauce. The wings are marinated in a blend of fish sauce, garlic powder, and white pepper, then coated in a mixture of corn flour and baking powder before frying. Topped with fried garlic and coriander for added flavor.