Vietnamese Fried Chicken Wings

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Prep Time
10m
Cook Time
30m
Total Time
40m
This Vietnamese Fried Chicken Wings recipe features crispy, flavorful chicken wings with a sweet and salty sauce. The wings are marinated in a blend of fish sauce, garlic powder, and white pepper, then coated in a mixture of corn flour and baking powder before frying. Topped with fried garlic and coriander for added flavor.
Vietnamese Fried Chicken Wings Image
Recipe Options

Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
3
4
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6

Marinade

Sweet & Salty Sauce

Steps

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Nutrition Facts

  • Calories
    920kcal
    46%
  • Fat
    47g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    2g
    0%
  • Sugar
    7g
    0%
  • Protein
    53g
    2%
  • Cholesterol
    222mg
    11%
  • Sodium
    1,905mg
    95%
Percent Daily Values are based on a 2,000 calorie diet.
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