Sichuan Chilli Prawns | Marion's Kitchen
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Sichuan Chilli Prawns recipe by Marion's Kitchen features crispy prawns cooked with Sichuan peppercorns, spring onions, garlic, ginger, and dried long red chillies. The prawns are marinated in soy sauce and sesame oil, then stir-fried with a flavorful sauce of light soy sauce, Chinese Shaoxing wine, and sugar. Deliciously spicy!
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Stir-fry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories615kcal
-
Fat28g
-
Saturated Fat3g
-
Carbohydrates59g
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Fiber2g
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Sugar2g
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Protein37g
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Cholesterol300mg
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Sodium665mg
Percent Daily Values are based on a 2,000 calorie diet.