Sichuan Chilli Prawns | Marion's Kitchen

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Sichuan Chilli Prawns recipe by Marion's Kitchen features crispy prawns cooked with Sichuan peppercorns, spring onions, garlic, ginger, and dried long red chillies. The prawns are marinated in soy sauce and sesame oil, then stir-fried with a flavorful sauce of light soy sauce, Chinese Shaoxing wine, and sugar. Deliciously spicy!
Sichuan Chilli Prawns | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marinade

Stir-fry Sauce

Steps

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Nutrition Facts

  • Calories
    615kcal
    30%
  • Fat
    28g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    59g
    2%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    300mg
    15%
  • Sodium
    665mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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