Name: Sichuan Chilli Prawns | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g (1lb) peeled and deveined prawns; 1 tbsp Sichuan peppercorns; 5 spring onions (scallions); 1 cup plain (all-purpose) flour; vegetable oil for shallow frying and stir-frying; 6 garlic cloves, roughly chopped; 5cm (2 inches) piece ginger, peeled and sliced into fine strips; 10 dried long red chillies, cut into small pieces; Marinade:; 2 tbsp soy sauce; 1 tsp sesame oil; Stir-fry sauce:; 2 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine*; 1 tsp sugar

Ingredients

(Servings: 4)

500g (1lb) peeled and deveined prawns

1 tbsp Sichuan peppercorns

5 spring onions (scallions)

1 cup plain (all-purpose) flour

vegetable oil for shallow frying and stir-frying

6 garlic cloves, roughly chopped

5cm (2 inches) piece ginger, peeled and sliced into fine strips

10 dried long red chillies, cut into small pieces

2 tbsp soy sauce

1 tsp sesame oil

2 tbsp light soy sauce

2 tbsp Chinese Shaoxing wine*

1 tsp sugar

Sichuan Chilli Prawns | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

Comments

Sichuan Chilli Prawns | Marion's Kitchen

Ingredients

Marinade

Stir-fry Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts