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Sichuan Chilli Prawns | Marion's Kitchen

Name: Sichuan Chilli Prawns | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g (1lb) peeled and deveined prawns; 1 tbsp Sichuan peppercorns; 5 spring onions (scallions); 1 cup plain (all-purpose) flour; vegetable oil for shallow frying and stir-frying; 6 garlic cloves, roughly chopped; 5cm (2 inches) piece ginger, peeled and sliced into fine strips; 10 dried long red chillies, cut into small pieces; Marinade:; 2 tbsp soy sauce; 1 tsp sesame oil; Stir-fry sauce:; 2 tbsp light soy sauce; 2 tbsp Chinese Shaoxing wine*; 1 tsp sugar

Prep 15m

Cook 30m

Total 45m

This Sichuan Chilli Prawns recipe by Marion's Kitchen features crispy prawns cooked with Sichuan peppercorns, spring onions, garlic, ginger, and dried long red chillies. The prawns are marinated in soy sauce and sesame oil, then stir-fried with a flavorful sauce of light soy sauce, Chinese Shaoxing wine, and sugar. Deliciously spicy!