Crying Tiger Buttered Steak

Name: Crying Tiger Buttered Steak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 x 200g (7 oz) rib eye/rib fillet steaks (or any other steak cut you prefer); 1 tbsp vegetable oil; blanched green beans, to serve; mashed potato, to serve; Crying tiger butter; 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp chilli flakes; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro); 250g (9 oz) unsalted butter, room temperature

Prep Time

20m

Cook Time

10m

Total Time

30m

This flavorful recipe features juicy rib eye steaks smothered in a tantalizing crying tiger butter sauce. The tangy tamarind, fish sauce, and lime juice combine with the sweetness of brown sugar and the spice of chili flakes for a mouthwatering dish. Serve with blanched green beans and creamy mashed potato.

marionskitchen.com

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Crying Tiger Buttered Steak

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Nutrition Facts

Crying Tiger Buttered Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts