Name: Crying Tiger Buttered Steak
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2 x 200g (7 oz) rib eye/rib fillet steaks (or any other steak cut you prefer); 1 tbsp vegetable oil; blanched green beans, to serve; mashed potato, to serve; Crying tiger butter; 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp brown sugar; 1 tbsp chilli flakes; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro); 250g (9 oz) unsalted butter, room temperature

Ingredients

(Servings: 2)

2 x 200g (7 oz) rib eye/rib fillet steaks (or any other steak cut you prefer)

1 tbsp vegetable oil

blanched green beans, to serve

mashed potato, to serve

Crying tiger butter

2 tsp raw glutinous rice (also known as sticky rice)

1 tbsp tamarind concentrate

3 tbsp fish sauce

1 tbsp lime juice

1 tbsp brown sugar

1 tbsp chilli flakes

1 small red shallot, sliced into fine wedges

2 tsp finely chopped coriander (cilantro)

250g (9 oz) unsalted butter, room temperature

Crying Tiger Buttered Steak

Ingredients

Steps

Nutrition Facts

Comments

Crying Tiger Buttered Steak

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts