Special Hokkien Noodles | Marion's Kitchen

Name: Special Hokkien Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 200g (7 oz) pork belly; 1 tbsp vegetable oil; 100g (3.5 oz) bacon, diced; 150g (5 oz) peeled prawns; 1 tsp shrimp paste (optional); 400g (14 oz) cooked hokkien noodles; 1 tbsp dark soy sauce; 3 tbsp light soy sauce; ½ cup chicken stock; 2 tsp cornflour, mixed with 3 tsp of water; 1 cup finely shredded cabbage; 1 cup finely sliced bok choy; Garlic marinade:; 3 garlic cloves, finely grated; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tsp cornflour (cornstarch)

Prep Time

15m

Cook Time

10m

Total Time

25m

This special Hokkien Noodles recipe features tender pork belly, savory bacon, and juicy prawns in a rich, flavorful sauce. The noodles are stir-fried with cabbage and bok choy for a satisfying meal. A garlic marinade adds an extra layer of delicious umami flavor to this easy, one-pan dish.