Special Hokkien Noodles | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This special Hokkien Noodles recipe features tender pork belly, savory bacon, and juicy prawns in a rich, flavorful sauce. The noodles are stir-fried with cabbage and bok choy for a satisfying meal. A garlic marinade adds an extra layer of delicious umami flavor to this easy, one-pan dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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6
Garlic Marinade
Steps
1
Prepare the pork belly, but cutting it into 3cm wide strips. Remove the skin (check out my video recipe for tips on how to do this). Then thinly slice the pork. Place pork in a large bowl along with the garlic marinade ingredients and mix until well combined. Set aside until ready to cook.
2
Heat the vegetable oil in a wok over high heat. Add the bacon and cook for 2 minutes until crispy. Add the shrimp paste and stir-fry until just dissolved. Then add the marinated pork and stir-fry for another minute. Then add the prawns and stir-fry for another 3-4 minutes or until pork and prawns are just cooked. Add the cabbage and bok choy and stir-fry for another minute. Now toss through the noodles, dark soy sauce, light soy sauce, chicken stock and the cornflour mixture. Stir-fry for another minute or until sauce has thickened slighty.
3
Remove from heat and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories850kcal
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Fat52g
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Saturated Fat17g
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Carbohydrates43g
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Fiber3g
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Sugar3g
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Protein42g
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Cholesterol120mg
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Sodium940mg
Percent Daily Values are based on a 2,000 calorie diet.