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Toasted Coconut Breakfast Porridge
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Prep Time
10m
Cook Time
20m
Total Time
30m
This toasted coconut breakfast porridge is a creamy and delicious way to start your day. With the rich flavor of coconut milk, quinoa, and rolled oats, it's a hearty and satisfying breakfast option. Topped with cinnamon, apple slices, or honey, it's a perfect breakfast treat.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
For a thicker porridge, only add about 1/2 cup of the Bai5. For a softer porridge, add the full cup. I usually start with 1/2 cup and add more as needed as the mixture soaks up more moisture.
Bonus: you can use other seeds or grains! For example, I made this with 1 cup quinoa and 1/2 freekeh. Just use your best judgement for how much moisture and how much time each grain will need in order to cook.
Bonus: you can use other seeds or grains! For example, I made this with 1 cup quinoa and 1/2 freekeh. Just use your best judgement for how much moisture and how much time each grain will need in order to cook.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories426kcal21%
-
Fat25g1%
-
Saturated Fat17g0%
-
Carbohydrates43g2%
-
Fiber5g0%
-
Sugar5g0%
-
Protein9g0%
-
Cholesterol0mg0%
-
Sodium40mg2%
Percent Daily Values are based on a 2,000 calorie diet.