Bombay Sweet Potatoes | Marion's Kitchen

Name: Bombay Sweet Potatoes | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 large sweet potatoes, peeled, cut into roughly 3cm (just over 1”) cubes; 2 tbsp vegetable oil; 1 onion, thinly sliced; sea salt; 2 tsp yellow mustard seeds; 2 tsp ground turmeric; 1½ tbsp garam masala; 100g (3.5 oz) baby spinach; basmati rice or my Indian-spiced chicken traybake, to serve

Prep 5m

Cook 20m

Total 25m

This flavorful recipe for Bombay Sweet Potatoes features tender sweet potatoes coated in a delicious blend of spices, including mustard seeds, turmeric, and garam masala. Sautéed with onion and baby spinach, it makes a satisfying and aromatic side dish served with basmati rice or Indian-spiced chicken traybake.