Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 789kcal 39%
Fat 46g 70%
Saturated Fat 20g 100%
Carbohydrates 50g 16%
Fiber 5g 20%
Sugar 10g 20%
Protein 32g 64%
Cholesterol 108mg 36%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Individual Chicken Pot Pies

Name: Individual Chicken Pot Pies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: ¼ cup unsalted butter; ¼ cup all-purpose flour; 2 cup chicken stock; ½ cup whole milk; 1 cube chicken bouillon, crushed; 2 cups rotisserie chicken, shredded; 1 yellow onion, chopped; 1 ½ cups carrots, chopped; 1 ½ cups potato, diced; 1 ½ cups sliced celery, chopped; 1 ½ cups frozen peas; 1 can (15 ounces) corn; 1 teaspoon dried parsley; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 4 pie crusts, cut into smaller circles; 1 egg, whisked (for egg wash)

Prep 45m

Cook 15m

Total 1h

This individual chicken pot pie recipe combines tender rotisserie chicken, savory vegetables, and a creamy sauce, all nestled into a flaky pie crust. With a golden egg wash and fragrant herbs, these mini pot pies are a comforting and satisfying way to enjoy a classic comfort food favorite.

Chicken Pot Pie

Nutrition Facts

Individual Chicken Pot Pies

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