Name: Individual Chicken Pot Pies
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 8
Ingredients: ¼ cup unsalted butter; ¼ cup all-purpose flour; 2 cup chicken stock; ½ cup whole milk; 1 cube chicken bouillon, crushed; 2 cups rotisserie chicken, shredded; 1 yellow onion, chopped; 1 ½ cups carrots, chopped; 1 ½ cups potato, diced; 1 ½ cups sliced celery, chopped; 1 ½ cups frozen peas; 1 can (15 ounces) corn; 1 teaspoon dried parsley; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 4 pie crusts, cut into smaller circles; 1 egg, whisked (for egg wash)

Ingredients

Servings: 8

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¼ cup unsalted butter

¼ cup all-purpose flour

2 cup chicken stock

½ cup whole milk

1 cube chicken bouillon, crushed

2 cups rotisserie chicken, shredded

1 yellow onion, chopped

1 ½ cups carrots, chopped

1 ½ cups potato, diced

1 ½ cups sliced celery, chopped

1 ½ cups frozen peas

1 can (15 ounces) corn

1 teaspoon dried parsley

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon pepper

4 pie crusts, cut into smaller circles

1 egg, whisked (for egg wash)

Individual Chicken Pot Pies

Ingredients

Steps

Nutrition Facts

Individual Chicken Pot Pies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts