Easy Prawn & Dumpling Laksa | Marion's Kitchen

Name: Easy Prawn & Dumpling Laksa | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 2 tbsp Marion’s Kitchen Thai red curry paste; 2 tbsp curry powder; 4 laksa (Vietnamese mint) leaves, plus extra to serve (optional); 400ml (14 fl oz) can coconut milk; 4 cups chicken stock; 1 tsp sugar, plus extra to taste; 2 tbsp fish sauce, plus extra to taste; 400g (14 oz) dried laksa noodles (or noodles of your choice); 400g (14 oz) peeled prawns, tail on, deveined (optional); 12 frozen dumplings; 2 bok choy, trimmed, rinsed, cut into large chunks; 2 soft boiled eggs, halved, to serve; bean shoots, to serve

Prep 10m

Cook 15m

Total 25m

This Easy Prawn & Dumpling Laksa recipe is a comforting and flavorful dish that brings together tender prawns, chewy noodles, and comforting dumplings in a fragrant and spicy coconut broth. With the perfect balance of curry, coconut, and fresh herbs, it's a must-try for any laksa lover.

Easy Weeknight Dinners