Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 25g 38%
Saturated Fat 5g 25%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 15g 30%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Take-Out Szechuan Chicken

Name: Take-Out Szechuan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Sauce:; 1/2 cup water; 2 tablespoons soy sauce; 2 tablespoons Asian chili garlic sauce; 2 tablespoons garlic; 1 tablespoon grated ginger; 2 teaspoons cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper flakes; Stir fry:; 2 tablespoon vegetable or canola oil; 2 tablespoons sesame oil; 2 pounds chicken cubed; 1/4 cup cornstarch; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 1 onion medium, cut into strips; 2 tablespoons garlic minced; 1/4 cup sliced green onions

Prep 15m

Cook 20m

Total 35m

This take-out Szechuan chicken recipe results in tender, perfectly seasoned chicken covered in a spicy, tangy sauce. With a variety of flavors, including ginger, garlic, and chili garlic sauce, this dish is a sure way to satisfy your cravings for Chinese take-out in the comfort of your own home.

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Nutrition Facts

Take-Out Szechuan Chicken

Ingredients

Sauce

Stir Fry

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Nutrition Facts

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