Name: Take-Out Szechuan Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Sauce:; 1/2 cup water; 2 tablespoons soy sauce; 2 tablespoons Asian chili garlic sauce; 2 tablespoons garlic; 1 tablespoon grated ginger; 2 teaspoons cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper flakes; Stir fry:; 2 tablespoon vegetable or canola oil; 2 tablespoons sesame oil; 2 pounds chicken cubed; 1/4 cup cornstarch; 1 red bell pepper cut into 1 inch strips; 1 green bell pepper cut into 1 inch strips; 1 onion medium, cut into strips; 2 tablespoons garlic minced; 1/4 cup sliced green onions

Ingredients

(Servings: 6)

1/2 cup water

2 tablespoons soy sauce

2 tablespoons Asian chili garlic sauce

2 tablespoons garlic

1 tablespoon grated ginger

2 teaspoons cornstarch

1 teaspoon honey

1/2 teaspoon crushed red pepper flakes

2 tablespoon vegetable or canola oil

2 tablespoons sesame oil

2 pounds chicken cubed

1/4 cup cornstarch

1 red bell pepper cut into 1 inch strips

1 green bell pepper cut into 1 inch strips

1 onion medium, cut into strips

2 tablespoons garlic minced

1/4 cup sliced green onions

Take-Out Szechuan Chicken

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts

Comments

Take-Out Szechuan Chicken

Ingredients

Sauce

Stir Fry

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts