15 Minute Lo Mein
Share
Email
Prep Time
5m
Cook Time
15m
Total Time
20m
This 15 Minute Lo Mein recipe is a quick and easy way to enjoy a delicious stir-fry at home. With a mix of savory and sweet flavors, the sauce pairs perfectly with a variety of vegetables and noodles. In just a few minutes, you'll have a satisfying meal ready to enjoy.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Sauce
Lo Mein
Steps
1
Shake all the sauce ingredients together in a jar.
2
Cook the noodles according to package directions. Drain and set aside.
3
Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!
Notes
If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Add back into the pan at the end with the noodles.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories202kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates28g
-
Fiber2g
-
Sugar5g
-
Protein7g
-
Cholesterol10mg
-
Sodium1,351mg
Percent Daily Values are based on a 2,000 calorie diet.