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15 Minute Lo Mein

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Prep Time
5m
Cook Time
15m
Total Time
20m
This 15 Minute Lo Mein recipe is a quick and easy way to enjoy a delicious stir-fry at home. With a mix of savory and sweet flavors, the sauce pairs perfectly with a variety of vegetables and noodles. In just a few minutes, you'll have a satisfying meal ready to enjoy.
15 Minute Lo Mein Image
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Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
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6

Sauce

Lo Mein

Steps

1
Shake all the sauce ingredients together in a jar.
2
Cook the noodles according to package directions. Drain and set aside.
3
Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry until fork-tender, about 5 minutes. Add the mirin to loosen the browned bits up off the bottom of the pan. Add the cooked noodles and about half of the sauce – toss around in the hot pan to combine. Add more sauce if needed (I usually gauge the amount of sauce I want by the color of the noodles – you want a medium brown color, not too light, not too dark). Serve topped with remaining green onions!

Notes

If you want to add a protein, stir fry it first, before the vegetables, then remove from heat while you cook the vegetables. Add back into the pan at the end with the noodles.

Nutrition Facts

  • Calories
    202kcal
    10%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    2g
    0%
  • Sugar
    5g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    10mg
    0%
  • Sodium
    1,351mg
    67%
Percent Daily Values are based on a 2,000 calorie diet.
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