Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 310kcal 15%
Fat 8g 12%
Saturated Fat 2g 10%
Carbohydrates 30g 10%
Fiber 5g 20%
Sugar 6g 12%
Protein 28g 56%
Cholesterol 70mg 23%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Turkey Soup

Name: Homemade Turkey Soup
Prep time: 30 min
Total time: 175 min
Yield: 10 servings
Ingredients: Carcass from cooked 10- to 12-lb turkey; 3 quarts (12 cups) water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon poultry seasoning or dried sage leaves; 1 dried bay leaf; 1/2 cup uncooked pearl barley; 3 medium carrots, sliced (1 1/2 cups); 1 cup chopped onions; 2 medium stalks celery, sliced (1 cup); 3 cups cut-up cooked turkey; 2 tablespoons chopped fresh parsley leaves, if desired

Prep 30m

Total 2h 55m

This homemade turkey soup is a comforting and hearty dish made with the carcass of a cooked turkey, barley, carrots, onions, and celery, simmered to perfection with seasonings and fresh parsley. A wholesome and delicious way to use up leftover turkey and create a satisfying meal for the whole family.

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Turkey

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Nutrition Facts

Homemade Turkey Soup

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Nutrition Facts

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