Ingredients
8 servingsFor The Dressing
For The Vegetables
Steps
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Nutrition Facts
Per serving250 calories
Calories from
- Protein 3%
- Carbs 16%
- Fat 81%
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Fat High 23 g 35%
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Saturated Fat 3 g 15%
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Carbohydrates Low 10 g 3%
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Fiber 2 g 8%
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Sugar 7 g 14%
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Protein Low 2 g 4%
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Cholesterol Low 10 mg 3%
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Sodium 200 mg 8%
% Daily Value is based on a 2,000 calorie diet.
Imported & edited by @golfpmac
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