Name: One-Pan Pork Stir-Fry Tacos With Tangy Slaw, Sriracha Mayo & Fried Onions
Total time: 15 min
Yield: 2
Ingredients: ¼ ounce Cilantro; 4 ounce Coleslaw Mix; 5 teaspoon Rice Wine Vinegar; 1 unit Long Green Pepper; 10 ounce Ground Pork; 4 tablespoon Sweet Soy Glaze; 2 tablespoon Mayonnaise; 1 teaspoon Sriracha; 6 unit Flour Tortillas; 1 unit Crispy Fried Onions; Salt; Pepper; 1 teaspoon Sugar; 1 teaspoon Cooking Oil

¼ ounce Cilantro

4 ounce Coleslaw Mix

5 teaspoon Rice Wine Vinegar

1 unit Long Green Pepper

10 ounce Ground Pork

4 tablespoon Sweet Soy Glaze

2 tablespoon Mayonnaise

1 teaspoon Sriracha

6 unit Flour Tortillas

1 unit Crispy Fried Onions

Salt

Pepper

1 teaspoon Sugar

1 teaspoon Cooking Oil

One-Pan Pork Stir-Fry Tacos With Tangy Slaw, Sriracha Mayo & Fried Onions

Ingredients

Steps

Nutrition Facts

Notes

One-Pan Pork Stir-Fry Tacos With Tangy Slaw, Sriracha Mayo & Fried Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts