Caramelized Salmon

Name: Caramelized Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 cup sugar; 1 teaspoon of salt (if using coarse salt, use 1 1/2 tablespoons and pulse it in a food processor a few times to make it less coarse); a few dashes of freshly crushed black pepper; 16 ounces salmon, cut into 4 filets, with skin; olive oil

Prep 5m

Cook 20m

Total 25m

Caramelized Salmon

Salmon Recipe

Healthy Salmon Recipe

pinchofyum.com

Ingredients

(Servings: 4)

1/2 cup sugar

1 teaspoon of salt (if using coarse salt, use 1 1/2 tablespoons and pulse it in a food processor a few times to make it less coarse)

a few dashes of freshly crushed black pepper

16 ounces salmon, cut into 4 filets, with skin

olive oil

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

577kcal

28%
Fat

24g

36%
Saturated Fat

5g

25%
Carbohydrates

35g

11%
Fiber

0g

0%
Sugar

34g

68%
Protein

45g

90%
Cholesterol

140mg

46%
Sodium

660mg

27%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you’re using regular table salt, start with just 1 tablespoon and add more salt as necessary.

Caramelized Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts