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Caramelized Salmon

Prep Time

Cook Time

20m

Total Time

25m

This rich and savory caramelized salmon is a perfect combination of sweet and salty flavors. The sugar, salt, and pepper create a delicious glaze that compliments the tender salmon. Easy to make and bursting with flavor, this dish is sure to be a crowd-pleaser for any occasion.

Caramelized Salmon

Salmon Recipe

Healthy Salmon Recipe

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1/2 cup sugar

1 teaspoon of salt (if using coarse salt, use 1 1/2 tablespoons and pulse it in a food processor a few times to make it less coarse)

a few dashes of freshly crushed black pepper

16 ounces salmon, cut into 4 filets, with skin

olive oil

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

546kcal

27%
Fat

24g

1%
Saturated Fat

4g

0%
Carbohydrates

37g

1%
Fiber

0g

0%
Sugar

37g

1%
Protein

52g

2%
Cholesterol

130mg

6%
Sodium

580mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

If you’re using regular table salt, start with just 1 tablespoon and add more salt as necessary.

Caramelized Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts