Name: Gingerbread bundt cake with ginger and cinnamon glaze
Yield: 8
Ingredients: PREPARE THE PAN:; 2 teaspoons flour; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 tablespoon unsalted butter, softened; CAKE BATTER:; 360g - 380g (3 cups) all purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 tablespoon ground ginger; 1½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves; 250g (1 cup) unsalted butter, softened; 270g (1½ cups) dark brown sugar; 150g (½ cup) molasses; 1 tablespoon pure vanilla extract; 4 eggs, room temperature; 1 cup buttermilk, at room temperature (or use milk + teaspoon of lemon juice); CINNAMON GINGER GLAZE:; 100g (¾ cup) powdered sugar; 1 tablespoon maple syrup; 2 tablespoons whole milk; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger

Ingredients

(Servings: 8)

2 teaspoons flour

½ teaspoon ground cinnamon

½ teaspoon ground ginger

1 tablespoon unsalted butter, softened

360g - 380g (3 cups) all purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 tablespoon ground ginger

1½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground cloves

250g (1 cup) unsalted butter, softened

270g (1½ cups) dark brown sugar

150g (½ cup) molasses

1 tablespoon pure vanilla extract

4 eggs, room temperature

1 cup buttermilk, at room temperature (or use milk + teaspoon of lemon juice)

100g (¾ cup) powdered sugar

1 tablespoon maple syrup

2 tablespoons whole milk

½ teaspoon ground cinnamon

½ teaspoon ground ginger

Gingerbread bundt cake with ginger and cinnamon glaze

Ingredients

Prepare The Pan

Cake Batter

Cinnamon Ginger Glaze

Steps

Nutrition Facts

Comments

Gingerbread bundt cake with ginger and cinnamon glaze

Ingredients

Prepare The Pan

Cake Batter

Cinnamon Ginger Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts