Name: Pressure Cooker Pork Belly (Kakuni)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 3 green onions/scallions (use only the green part); 1 knob ginger (1 inch, 2.5 cm per knob); 1 Tbsp neutral oil; 2 lb pork belly block (or use 3–4 lb, 1.35–2 kg and increase the seasonings by 50%; Japanese grocery stores sell pork belly without the rind; if needed, ask your butcher to remove it); water (for cooking the pork belly); 4 soft or hard-boiled eggs (you can use my soft-boiled or hard-boiled egg recipes); shichimi togarashi (Japanese seven spice) (for a spicy kick); For the Seasonings:; ½ cup water; ¼ cup sake; ½ cup mirin; ½ cup soy sauce; ¼ cup sugar (4 Tbsp)

Ingredients

(Servings: 4)

3 green onions/scallions (use only the green part)

1 knob ginger (1 inch, 2.5 cm per knob)

1 Tbsp neutral oil

2 lb pork belly block (or use 3–4 lb, 1.35–2 kg and increase the seasonings by 50%; Japanese grocery stores sell pork belly without the rind; if needed, ask your butcher to remove it)

water (for cooking the pork belly)

4 soft or hard-boiled eggs (you can use my soft-boiled or hard-boiled egg recipes)

shichimi togarashi (Japanese seven spice) (for a spicy kick)

½ cup water

¼ cup sake

½ cup mirin

½ cup soy sauce

¼ cup sugar (4 Tbsp)

Pressure Cooker Pork Belly (Kakuni)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Pressure Cooker Pork Belly (Kakuni)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts