Name: Arugula Salad with Fennel and Navel Orange
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 Tbsp roasted walnuts; 1–2 navel oranges; ½ fennel bulb; 1 Tbsp fennel fronds (optional); 1½ oz arugula; For the Dressing:; ½ Tbsp juice from the navel orange; 1 Tbsp extra virgin olive oil; 1 Tbsp champagne vinegar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper

3 Tbsp roasted walnuts

1–2 navel oranges

½ fennel bulb

1 Tbsp fennel fronds (optional)

1½ oz arugula

½ Tbsp juice from the navel orange

1 Tbsp extra virgin olive oil

1 Tbsp champagne vinegar

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

Arugula Salad with Fennel and Navel Orange

Ingredients

For The Dressing

Steps

Nutrition Facts

Arugula Salad with Fennel and Navel Orange

Ingredients

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts