Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 273kcal 13%
Fat 20g 30%
Saturated Fat 3g 15%
Carbohydrates 17g 5%
Fiber 3g 12%
Sugar 10g 20%
Protein 5g 10%
Cholesterol 0mg 0%
Sodium 360mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Arugula Salad with Fennel and Navel Orange

Name: Arugula Salad with Fennel and Navel Orange
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 Tbsp roasted walnuts; 1–2 navel oranges; ½ fennel bulb; 1 Tbsp fennel fronds (optional); 1½ oz arugula; For the Dressing:; ½ Tbsp juice from the navel orange; 1 Tbsp extra virgin olive oil; 1 Tbsp champagne vinegar; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper

Prep 10m

Total 10m

This refreshing arugula salad features a delightful combination of flavors, with the sweetness of navel oranges, the subtle licorice flavor of fennel, and the crunch of roasted walnuts. Tossed in a light and tangy dressing, it's a perfect side dish or light lunch.

Arugula Salad

Orange Vinaigrette

Nutrition Facts

Arugula Salad with Fennel and Navel Orange

Ingredients

For The Dressing

Steps

Nutrition Facts

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