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Sapporo Soup Curry

Name: Sapporo Soup Curry
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Ingredients: For the Steamed Rice:; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml; yields 4⅓ cups, 660 g of cooked rice); water (fill to the 2-cup water line on a multi-cooker‘s inner pot; or cook the rice in a rice cooker, pot on the stove, donabe, or Instant Pot); For the Soup Curry:; 1 onion; 1 carrot; 1 package shimeji mushrooms; 3 cloves garlic; 1 knob ginger (1-inch, 2.5 cm per knob; peeled); 2.5 lb bone-in skin-on chicken thighs (about 6 pieces); 1 tsp Diamond Crystal kosher salt (for the chicken); freshly ground black pepper; ½ Tbsp extra virgin olive oil; 1 Tbsp unsalted butter; ¼ tsp Diamond Crystal kosher salt (for the onion); 3 cups chicken stock/broth; 1 Tbsp dry basil; 1 bay leaf; 1 tsp Diamond Crystal kosher salt (to taste); 1 tsp soy sauce; For the Seasonings:; 1 cube Japanese curry roux (1 small square block); 1 Tbsp Japanese curry powder; 1 tsp garam masala; 1 Tbsp tomato paste; 1 Tbsp honey; 1½ Tbsp mango chutney; For the Flash-Fried Vegetables:; 1 russet potato; ½ red bell pepper

Prep Time

20m

Cook Time

1h 20m

Total Time

1h 40m

This Sapporo Soup Curry recipe is a comforting and hearty dish featuring savory, spiced curry soup served with steamed white rice and flash-fried vegetables. Made with bone-in chicken thighs, shimeji mushrooms, onions, and carrots, it's bursting with flavor and warming spices, perfect for a cozy night in.

Curry Soup

Japanese Curry

justonecookbook.com

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Ingredients

Servings: 4

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1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml; yields 4⅓ cups, 660 g of cooked rice)

water (fill to the 2-cup water line on a multi-cooker‘s inner pot; or cook the rice in a rice cooker, pot on the stove, donabe, or Instant Pot)

1 package shimeji mushrooms

1 knob ginger (1-inch, 2.5 cm per knob; peeled)

2.5 lb bone-in skin-on chicken thighs (about 6 pieces)

1 tsp Diamond Crystal kosher salt (for the chicken)

freshly ground black pepper

½ Tbsp extra virgin olive oil

1 Tbsp unsalted butter

¼ tsp Diamond Crystal kosher salt (for the onion)

3 cups chicken stock/broth

1 tsp Diamond Crystal kosher salt (to taste)

1 cube Japanese curry roux (1 small square block)

1 Tbsp Japanese curry powder

1½ Tbsp mango chutney

2 Japanese or Chinese eggplants

2 inches lotus root (renkon)

1 cup neutral oil (for frying)

Sapporo Soup Curry

Ingredients

For The Steamed Rice

For The Soup Curry

For The Seasonings

For The Flash-fried Vegetables

Steps

Nutrition Facts

Sapporo Soup Curry

Ingredients

For The Steamed Rice

For The Soup Curry

For The Seasonings

For The Flash-fried Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts