Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,088kcal 54%
Fat 58g 89%
Saturated Fat 15g 75%
Carbohydrates 95g 31%
Fiber 10g 40%
Sugar 25g 50%
Protein 45g 90%
Cholesterol 190mg 63%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Sapporo Soup Curry

Name: Sapporo Soup Curry
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Ingredients: For the Steamed Rice:; 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml; yields 4⅓ cups, 660 g of cooked rice); water (fill to the 2-cup water line on a multi-cooker‘s inner pot; or cook the rice in a rice cooker, pot on the stove, donabe, or Instant Pot); For the Soup Curry:; 1 onion; 1 carrot; 1 package shimeji mushrooms; 3 cloves garlic; 1 knob ginger (1-inch, 2.5 cm per knob; peeled); 2.5 lb bone-in skin-on chicken thighs (about 6 pieces); 1 tsp Diamond Crystal kosher salt (for the chicken); freshly ground black pepper; ½ Tbsp extra virgin olive oil; 1 Tbsp unsalted butter; ¼ tsp Diamond Crystal kosher salt (for the onion); 3 cups chicken stock/broth; 1 Tbsp dry basil; 1 bay leaf; 1 tsp Diamond Crystal kosher salt (to taste); 1 tsp soy sauce; For the Seasonings:; 1 cube Japanese curry roux (1 small square block); 1 Tbsp Japanese curry powder; 1 tsp garam masala; 1 Tbsp tomato paste; 1 Tbsp honey; 1½ Tbsp mango chutney; For the Flash-Fried Vegetables:; 1 russet potato; ½ red bell pepper

Prep 20m

Cook 1h 20m

Total 1h 40m

This Sapporo Soup Curry recipe is a comforting and hearty dish featuring savory, spiced curry soup served with steamed white rice and flash-fried vegetables. Made with bone-in chicken thighs, shimeji mushrooms, onions, and carrots, it's bursting with flavor and warming spices, perfect for a cozy night in.

Curry Soup

Japanese Curry

Nutrition Facts

Sapporo Soup Curry

Ingredients

For The Steamed Rice

For The Soup Curry

For The Seasonings

For The Flash-fried Vegetables

Steps

Nutrition Facts

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