Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 647kcal 32%
Fat 18g 27%
Saturated Fat 4g 20%
Carbohydrates 101g 33%
Fiber 7g 28%
Sugar 10g 20%
Protein 22g 44%
Cholesterol 0mg 0%
Sodium 1,840mg 76%

Percent Daily Values are based on a 2,000 calorie diet.

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Kitsune Udon

Name: Kitsune Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 piece kombu (dried kelp) (2 x 5 inches, 5 x 12 cm per piece); 2½ cups water; 1½ cups katsuobushi (dried bonito flakes) (packed; ½ oz; skip for vegetarian/vegan); 2½ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); dashi recipe instructions included below); 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp usukuchi (light-colored) soy sauce (can substitute regular soy sauce); ½ tsp Diamond Crystal kosher salt; 4 Inari age (seasoned fried tofu pouch) (canned or refrigerated; or make my homemade Inari Age); 1 green onion/scallion; 4 slices narutomaki (fish cakes) (optional; skip for vegetarian/vegan); 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles); shichimi togarashi (Japanese seven spice) (optional; or a spicy kick)

Prep 10m

Cook 10m

Total 20m

This Kitsune Udon recipe features a homemade dashi soup broth with seasoned fried tofu pouches and fish cakes. The dish is topped with green onions and a sprinkle of shichimi togarashi for a flavorful and comforting Japanese noodle soup experience.

Noodle Soup

Udon Noodle

Nutrition Facts

Kitsune Udon

Ingredients

For The Homemade Dashi

For The Soup Broth

For The Kitsune Udon

Steps

Nutrition Facts

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