Kitsune Udon

Name: Kitsune Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the Homemade Dashi:; 1 piece kombu (dried kelp) (2 x 5 inches, 5 x 12 cm per piece); 2½ cups water; 1½ cups katsuobushi (dried bonito flakes) (packed; ½ oz; skip for vegetarian/vegan); For the Soup Broth:; 2½ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); dashi recipe instructions included below); 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp usukuchi (light-colored) soy sauce (can substitute regular soy sauce); ½ tsp Diamond Crystal kosher salt; For the Kitsune Udon:; 4 Inari age (seasoned fried tofu pouch) (canned or refrigerated; or make my homemade Inari Age); 1 green onion/scallion; 4 slices narutomaki (fish cakes) (optional; skip for vegetarian/vegan); 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles); shichimi togarashi (Japanese seven spice) (optional; or a spicy kick)

Prep 10m

Cook 10m

Total 20m

This Kitsune Udon recipe features a homemade dashi soup broth with seasoned fried tofu pouches and fish cakes. The dish is topped with green onions and a sprinkle of shichimi togarashi for a flavorful and comforting Japanese noodle soup experience.

Noodle Soup

Udon Noodle

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Ingredients

(Servings: 2)

1 piece kombu (dried kelp) (2 x 5 inches, 5 x 12 cm per piece)

1½ cups katsuobushi (dried bonito flakes) (packed; ½ oz; skip for vegetarian/vegan)

2½ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); dashi recipe instructions included below)

1 Tbsp usukuchi (light-colored) soy sauce (can substitute regular soy sauce)

½ tsp Diamond Crystal kosher salt

4 Inari age (seasoned fried tofu pouch) (canned or refrigerated; or make my homemade Inari Age)

1 green onion/scallion

4 slices narutomaki (fish cakes) (optional; skip for vegetarian/vegan)

2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

shichimi togarashi (Japanese seven spice) (optional; or a spicy kick)

Nutrition Facts

Calories

107kcal

5%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

12g

0%
Cholesterol

10mg

0%
Sodium

331mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Kitsune Udon

Ingredients

For The Homemade Dashi

For The Soup Broth

For The Kitsune Udon

Steps

Nutrition Facts

Kitsune Udon

Ingredients

For The Homemade Dashi

For The Soup Broth

For The Kitsune Udon

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts