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Smoked Wagyu Brisket

Name: Smoked Wagyu Brisket
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 10
Ingredients: 5 lb wagyu brisket; 1 Tbsp Diamond Crystal kosher salt; 1 Tbsp 16-mesh ground black pepper; Franklin’s BBQ Sauce (or use your favorite BBQ sauce; you can get Franklin’s BBQ Sauce recipe in hisFranklin Barbecue: A Meat-Smoking Manifestocookbook)

Prep Time

15m

Cook Time

Total Time

5h 15m

This Smoked Wagyu Brisket recipe features a tender and flavorful 5 lb wagyu brisket rubbed with Diamond Crystal kosher salt and 16-mesh ground black pepper. Serve with Franklin’s BBQ Sauce, or your favorite BBQ sauce for a mouthwatering dish that is sure to impress.

Bbq

Beef

Brisket

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 10

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

5 lb wagyu brisket

1 Tbsp Diamond Crystal kosher salt

1 Tbsp 16-mesh ground black pepper

Franklin’s BBQ Sauce (or use your favorite BBQ sauce; you can get Franklin’s BBQ Sauce recipe in hisFranklin Barbecue: A Meat-Smoking Manifestocookbook)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,500kcal

75%
Fat

100g

5%
Saturated Fat

40g

2%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

150g

7%
Cholesterol

500mg

25%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked Wagyu Brisket

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts