Smoked Wagyu Brisket
Prep
15m
Cook
5h
Total
5h 15m
This Smoked Wagyu Brisket recipe features a tender and flavorful 5 lb wagyu brisket rubbed with Diamond Crystal kosher salt and 16-mesh ground black pepper. Serve with Franklin’s BBQ Sauce, or your favorite BBQ sauce for a mouthwatering dish that is sure to impress.
Ingredients
10 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,150kcal 57%
-
Fat 70g 107%
-
Saturated Fat 28g 140%
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Carbohydrates 10g 3%
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Fiber 0g 0%
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Sugar 8g 16%
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Protein 110g 220%
-
Cholesterol 300mg 100%
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Sodium 1,500mg 62%
Percent Daily Values are based on a 2,000 calorie diet.
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