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Smoked Wagyu Brisket

Name: Smoked Wagyu Brisket
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 10
Ingredients: 5 lb wagyu brisket; 1 Tbsp Diamond Crystal kosher salt; 1 Tbsp 16-mesh ground black pepper; Franklin’s BBQ Sauce (or use your favorite BBQ sauce; you can get Franklin’s BBQ Sauce recipe in hisFranklin Barbecue: A Meat-Smoking Manifestocookbook)

Prep 15m

Cook 5h

Total 5h 15m

Bbq

Beef

Brisket

justonecookbook.com

Ingredients

(Servings: 10)

5 lb wagyu brisket

1 Tbsp Diamond Crystal kosher salt

1 Tbsp 16-mesh ground black pepper

Franklin’s BBQ Sauce (or use your favorite BBQ sauce; you can get Franklin’s BBQ Sauce recipe in hisFranklin Barbecue: A Meat-Smoking Manifestocookbook)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,150kcal

57%
Fat

70g

107%
Saturated Fat

28g

140%
Carbohydrates

10g

3%
Fiber

0g

0%
Sugar

8g

16%
Protein

110g

220%
Cholesterol

300mg

100%
Sodium

1,500mg

62%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked Wagyu Brisket

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts