Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 703kcal 35%
Fat 34g 52%
Saturated Fat 12g 60%
Carbohydrates 65g 21%
Fiber 6g 24%
Sugar 15g 30%
Protein 30g 60%
Cholesterol 210mg 70%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Sara Udon

Name: Sara Udon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 4 oz sliced pork belly; 2 oz shrimp; 1.6 oz squid; 3 tsp sake (1 tsp each for the pork, shrimp, and squid); 1 tsp soy sauce (for the pork); 2 Tbsp dried wood ear mushrooms; 6 quail eggs; 1 oz kamaboko (fish cake) (⅓ block); ¼ onion; 2 inches carrot; 3 leaves napa cabbage; 2 shiitake mushrooms; 4 snow peas; 1 Tbsp toasted sesame oil (for cooking); 4 oz bean sprouts; ⅛ tsp white pepper powder; 2 tsp Diamond Crystal kosher salt (taste the dish before adding salt and adjust based on the saltiness of the chicken stock); For the Sauce:; 1½ cups chicken stock/broth; 1 Tbsp oyster sauce; ½ Tbsp soy sauce; 2 tsp sugar; For the Slurry:; 2 Tbsp potato starch or cornstarch; 6 Tbsp water; For Serving:; 2 servings deep-fried crispy noodles (also sold as Nagasaki sara udon at Japanese markets); Japanese karashi hot mustard; rice vinegar (unseasoned)

Prep 15m

Cook 20m

Total 35m

This Sara Udon recipe is a delicious Japanese stir-fry dish featuring sliced pork belly, shrimp, squid, and a medley of vegetables in a savory chicken-based sauce. Topped with crispy deep-fried noodles, this dish is bursting with flavor and texture.

Crispy Noodles

Nutrition Facts

Sara Udon

Ingredients

For The Sauce

For The Slurry

For Serving

Steps

Nutrition Facts

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