Sara Udon

Name: Sara Udon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 4 oz sliced pork belly; 2 oz shrimp; 1.6 oz squid; 3 tsp sake (1 tsp each for the pork, shrimp, and squid); 1 tsp soy sauce (for the pork); 2 Tbsp dried wood ear mushrooms; 6 quail eggs; 1 oz kamaboko (fish cake) (⅓ block); ¼ onion; 2 inches carrot; 3 leaves napa cabbage; 2 shiitake mushrooms; 4 snow peas; 1 Tbsp toasted sesame oil (for cooking); 4 oz bean sprouts; ⅛ tsp white pepper powder; 2 tsp Diamond Crystal kosher salt (taste the dish before adding salt and adjust based on the saltiness of the chicken stock); For the Sauce:; 1½ cups chicken stock/broth; 1 Tbsp oyster sauce; ½ Tbsp soy sauce; 2 tsp sugar; For the Slurry:; 2 Tbsp potato starch or cornstarch; 6 Tbsp water; For Serving:; 2 servings deep-fried crispy noodles (also sold as Nagasaki sara udon at Japanese markets); Japanese karashi hot mustard; rice vinegar (unseasoned)

Prep 15m

Cook 20m

Total 35m

This Sara Udon recipe is a delicious Japanese stir-fry dish featuring sliced pork belly, shrimp, squid, and a medley of vegetables in a savory chicken-based sauce. Topped with crispy deep-fried noodles, this dish is bursting with flavor and texture.

Crispy Noodles

justonecookbook.com

Sara Udon

Ingredients

For The Sauce

For The Slurry

For Serving

Steps

Nutrition Facts

Sara Udon

Ingredients

For The Sauce

For The Slurry

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts