Matcha Gateau au Chocolat
Share
Prep Time
20m
Cook Time
35m
Total Time
55m
This Matcha Gateau au Chocolat is a delicate Japanese-inspired dessert made with white chocolate, matcha, and a hint of sweetness. The green tea powder adds a unique and earthy flavor to the rich and creamy chocolate cake. Dust with confectioners' sugar for an elegant finishing touch.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For Serving
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,496kcal
-
Fat148g
-
Saturated Fat86g
-
Carbohydrates241g
-
Fiber3g
-
Sugar198g
-
Protein27g
-
Cholesterol891mg
-
Sodium818mg
Percent Daily Values are based on a 2,000 calorie diet.