Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 287kcal 14%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 31g 10%
Fiber 2g 8%
Sugar 26g 52%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 60mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Gateau au Chocolat

Name: Matcha Gateau au Chocolat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 3.5 oz white chocolate (I used 1 white chocolate bar weighing 4 oz/113.5 g per bar and removed 1 square of chocolate to get the correct weight; or weigh it with a kitchen scale); 3 Tbsp unsalted butter; 3 Tbsp matcha (green tea powder); ¼ cup whole milk (or substitute 2% reduced fat milk); 3 large eggs (50 g each w/o shell) (yolks and whites separated); 3 Tbsp sugar (for the egg yolks); 3 Tbsp cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; DO NOT use a different type of flour; you can make your ownHomemade Cake Flour); ⅛ tsp Diamond Crystal kosher salt; 3 Tbsp sugar (for the egg whites); For Serving:; 1 Tbsp confectioners’ sugar (optional; for dusting)

Prep 20m

Cook 35m

Total 55m

This Matcha Gateau au Chocolat is a delicate Japanese-inspired dessert made with white chocolate, matcha, and a hint of sweetness. The green tea powder adds a unique and earthy flavor to the rich and creamy chocolate cake. Dust with confectioners' sugar for an elegant finishing touch.

Cake

Chocolate

Matcha

Nutrition Facts

Matcha Gateau au Chocolat

Ingredients

For Serving

Steps

Nutrition Facts

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