Name: Matcha Gateau au Chocolat
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 3.5 oz white chocolate (I used 1 white chocolate bar weighing 4 oz/113.5 g per bar and removed 1 square of chocolate to get the correct weight; or weigh it with a kitchen scale); 3 Tbsp unsalted butter; 3 Tbsp matcha (green tea powder); ¼ cup whole milk (or substitute 2% reduced fat milk); 3 large eggs (50 g each w/o shell) (yolks and whites separated); 3 Tbsp sugar (for the egg yolks); 3 Tbsp cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; DO NOT use a different type of flour; you can make your ownHomemade Cake Flour); ⅛ tsp Diamond Crystal kosher salt; 3 Tbsp sugar (for the egg whites); For Serving:; 1 Tbsp confectioners’ sugar (optional; for dusting)

Ingredients

(Servings: 1)

3.5 oz white chocolate (I used 1 white chocolate bar weighing 4 oz/113.5 g per bar and removed 1 square of chocolate to get the correct weight; or weigh it with a kitchen scale)

3 Tbsp unsalted butter

3 Tbsp matcha (green tea powder)

¼ cup whole milk (or substitute 2% reduced fat milk)

3 large eggs (50 g each w/o shell) (yolks and whites separated)

3 Tbsp sugar (for the egg yolks)

3 Tbsp cake flour (weigh your flour or use the “fluff and sprinkle“ method and level it off; DO NOT use a different type of flour; you can make your ownHomemade Cake Flour)

⅛ tsp Diamond Crystal kosher salt

3 Tbsp sugar (for the egg whites)

1 Tbsp confectioners’ sugar (optional; for dusting)

Matcha Gateau au Chocolat

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Matcha Gateau au Chocolat

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts