Name: Crab and Avocado Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken stock; 1 (4 ounce) canOld El Paso chopped green chiles; ½ teaspoon ground cumin; 1 cup plain Greek yogurt or sour cream; 8Old El Paso burrito-sized flour tortillas; 3 (6-ounce) cans lump crab meat*, drained; 1 (15-ounce) can Great Northern beans, rinsed and drained; 3 cups shredded Pepper Jack* cheese; 2 medium avocados, peeled, pitted and diced; 1/2 cup chopped fresh cilantro leaves; (optional) 1/4 cup crumbled queso fresco or cotija cheese

Ingredients

(Servings: 8)

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken stock

1 (4 ounce) canOld El Paso chopped green chiles

½ teaspoon ground cumin

1 cup plain Greek yogurt or sour cream

8Old El Paso burrito-sized flour tortillas

3 (6-ounce) cans lump crab meat*, drained

1 (15-ounce) can Great Northern beans, rinsed and drained

3 cups shredded Pepper Jack* cheese

2 medium avocados, peeled, pitted and diced

1/2 cup chopped fresh cilantro leaves

(optional) 1/4 cup crumbled queso fresco or cotija cheese

Crab and Avocado Enchiladas

Ingredients

Steps

Nutrition Facts

Comments

Crab and Avocado Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts