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Sushi Bowls

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Prep Time
20m
Cook Time
20m
Total Time
35m
Sushi Bowls Image
@clairewilton
Recipe Options

Ingredients

Servings: 4-5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Veggies

Steps

1
put 1 cup of rinsed sushi rice into 1.5 cups of water - bring to a boil then reduce to a simmer for 20 mins. Or just buy a fucking rice cooker and turn it on. When it is done add however much rice vinegar your heart desires with some salt - because salt brings out the mother fucking flavour bitches.
2
While Rice cooks cube your Extra Firm Tofu. Plop it in a bowl and coat with corn starch, some S&P, spray with oil (I use avocado oil) and air fry until crispy
3
in a bowl mix your gochujang sauce. then put it in a sauce pan and heat up on medium heat until it is nice and sticky
4
chop your veggies however you what, I don't care what you put in. I really don't.
5
Mix together mayo with sriracha to your spice level. Add water to desired consistency. Put however much you want on top of your meal. Add sesame seeds on top.

Nutrition Facts

  • Calories
    636kcal
    31%
  • Fat
    17g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    108g
    5%
  • Fiber
    8g
    0%
  • Sugar
    13g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    796mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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