Name: Sushi Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 35 min
Yield: 4-5
Ingredients: 1 cup of Sushi Rice; -rice vinegar; -salt; 1 block of Extra Firm Tofu (or your choice of protein); -corn starch; Gochujang sauce; -1-2 tablespoons of gochujang; -2 tablespoons of soy sauce; -1 tablespoon of honey; -1 tablespoon sesame oil; -1 tablespoon rice vinegar; Veggies:; -Edamame Beans (you can buy then deshelled at the grocery store); -cucumber; -mango; -Pickled Onions (see recipe); -avocado; -carrots (you can pickle these like the onions too or just julienne them, I really don't give a fuck what you do - honestly I don't usually put them in my sushi bowls); -sesame seeds - Sanchez says to toast them a little but I'm way to fucking lazy for that shit.; Spicy Mayo Sauce; -Mayo; -Sriracha or whatever spicy sauce you like; -water

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Ingredients

(Servings: 4-5)

1 cup of Sushi Rice

-rice vinegar

-salt

1 block of Extra Firm Tofu (or your choice of protein)

-corn starch

Gochujang sauce

-1-2 tablespoons of gochujang

-2 tablespoons of soy sauce

-1 tablespoon of honey

-1 tablespoon sesame oil

-1 tablespoon rice vinegar

Veggies

-Edamame Beans (you can buy then deshelled at the grocery store)

-cucumber

-mango

-Pickled Onions (see recipe)

-avocado

-carrots (you can pickle these like the onions too or just julienne them, I really don't give a fuck what you do - honestly I don't usually put them in my sushi bowls)

-sesame seeds - Sanchez says to toast them a little but I'm way to fucking lazy for that shit.

Spicy Mayo Sauce

-Mayo

-Sriracha or whatever spicy sauce you like

-water

Steps

put 1 cup of rinsed sushi rice into 1.5 cups of water - bring to a boil then reduce to a simmer for 20 mins. Or just buy a fucking rice cooker and turn it on. When it is done add however much rice vinegar your heart desires with some salt - because salt brings out the mother fucking flavour bitches.

While Rice cooks cube your Extra Firm Tofu. Plop it in a bowl and coat with corn starch, some S&P, spray with oil (I use avocado oil) and air fry until crispy

in a bowl mix your gochujang sauce. then put it in a sauce pan and heat up on medium heat until it is nice and sticky

chop your veggies however you what, I don't care what you put in. I really don't.

Mix together mayo with sriracha to your spice level. Add water to desired consistency. Put however much you want on top of your meal. Add sesame seeds on top.

Nutrition Facts

Calories

636kcal

31%
Fat

17g

0%
Saturated Fat

2g

0%
Carbohydrates

108g

5%
Fiber

8g

0%
Sugar

13g

0%
Protein

15g

0%
Cholesterol

21mg

1%
Sodium

796mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

Sushi Bowls

Ingredients

Veggies

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts