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Barbecue Short Ribs Recipe

Prep Time

Cook Time

4h 30m

Total Time

4h 35m

This barbecue short ribs recipe features a flavorful dry rub and is smoked to perfection with apple juice and chunks of oak or hickory wood. The result is tender, succulent ribs bursting with smoky flavor. Perfect for a summer cookout or any time you're craving delicious, fall-off-the-bone ribs.

Barbecue

Beef

Rib

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

For The Rub

3 tablespoon Kosher salt

2 tablespoons black pepper

2 tablespoons white pepper

1 tablespoon paprika

2 teaspoon garlic powder

8 full short ribs, cut into individual ribs

1 cup apple juice in spray bottle

3-4 chunks of a medium smoking wood , such as oak or hickory

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

350kcal

17%
Fat

28g

1%
Saturated Fat

12g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

26g

1%
Cholesterol

100mg

5%
Sodium

7,500mg

375%

Percent Daily Values are based on a 2,000 calorie diet.

Barbecue Short Ribs Recipe

Ingredients

For The Rub

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts