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Perfect Baked Potato Recipe
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
This perfect baked potato recipe results in perfectly crispy skins and fluffy insides. Brushed with olive oil and sprinkled with salt, these russet potatoes are baked to perfection. Serve with a generous dollop of butter and a sprinkle of black pepper for a classic, simple side dish.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 450 ̊F. If you have a wire rack, set it over a baking sheet to promote even cooking all around the potato.
2
Scrub the potatoes clean under running water then dry thoroughly with a towel. Poke holes in the potato all over, about 5-6 times with a fork.
3
Rub the potato skins with a little olive oil and sprinkle generously all over with kosher salt.
4
Set the potatoes on a rack or baking sheet, keeping the potatoes at least an inch apart, and bake for 45-60 minutes depending on the size of your potatoes, or until easily pierced with a fork. They should reach 210 ̊F in the center on an instant-read thermometer).
5
To serve, use a knife to cut a slit down the center of your potato (don’t cut all the way through) and push in the sides of the potato to open up the potato and fluff the center. Add a tablespoon of butter to melt into the center of the hot potato. Sprinkle with salt and pepper or serve with desired toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories305kcal15%
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Fat11g0%
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Saturated Fat4g0%
-
Carbohydrates48g2%
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Fiber6g0%
-
Sugar2g0%
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Protein4g0%
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Cholesterol15mg0%
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Sodium810mg40%
Percent Daily Values are based on a 2,000 calorie diet.