Strawberry Cream Cheese Pie

Name: Strawberry Cream Cheese Pie
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 9
Ingredients: Strawberry Topping:; 1.5 lbs (24 ounces or about 680 grams) fresh strawberries, rinsed and hulled; 2 Tablespoons (30ml) water; 1.5 Tablespoons (11g) cornstarch; 1/3 cup (67g) granulated sugar; 1 teaspoon lemon zest; Graham Cracker Crust:; 1and 1/2 cups (180g)graham cracker crumbs(about12full sheet graham crackers); 1/4 cup (50g)granulated sugar; 6 Tablespoons (85g)unsalted butter, melted; Filling:; 1 cup(240ml) coldheavy cream; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (60g)confectioners’ sugar; 1 teaspoonpure vanilla extract; 1 teaspoonlemon juice; optional for topping:homemade whipped cream

Prep Time

55m

Cook Time

15m

Total Time

1h 10m

This refreshing Strawberry Cream Cheese Pie features a buttery graham cracker crust filled with a creamy and tangy cream cheese filling, topped with a luscious strawberry compote. Perfect for any occasion, this pie is sure to impress with its sweet and zesty flavors.

Whipped Cream

Strawberry Pie