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Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 cup (8 Tbsp; 113g)unsalted butter; 6 ounces (170g) high quality semi-sweetchocolate, finely chopped*; 2/3 cup (135g) granulated sugar; 2 teaspoons espresso powder; 1 and 1/2 teaspoons pure vanilla extract; 4 large eggs, at room temperature; 1/3 cup (27g) unsweetened natural or dutch-process cocoa powder; 1/8 teaspoon salt; optional: 1/2 teaspoon baking powder*; Mocha Whipped Cream:; 1 teaspoon espresso powder; 1 teaspoon warm water; 1 cup(240ml) coldheavy creamorheavy whipping cream; 3 Tablespoons (22g) confectioners’ sugar (see note); 1 Tablespoon (6g) unsweetened natural or dutch-process cocoa powder; optional: raspberries and a dusting of confectioners’ sugar

Prep Time

15m

Cook Time

30m

Total Time

45m

This Flourless Chocolate Cake is rich and decadent, made with high-quality chocolate, unsweetened cocoa powder, and a touch of espresso for depth of flavor. Topped with a creamy, sweetened whipped cream and optional raspberries, this gluten-free dessert is sure to impress.

Flourless Chocolate Cake

Cake

Chocolate

Gluten Free