Name: Bánh Cuốn (Vietnamese Rice Rolls)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Rice flour batter:; 200 g rice flour; 40 g tapioca starch; 40 g potato starch; 1320 g filtered water; 1 tsp salt; 3 tbsp neutral cooking oil for wrapping cooked bánh cuốn; Filling:; 15 g dried woodear mushroom; filtered hot water; 2 tbsp neutral cooking oil; 127 g onion peeled and finely chopped; 300 g ground pork; 1 tsp salt; 1/2 tsp MSG (monosodium glutamate); 1 tsp ground pepper; 172 g jicama peeled and finely chopped; 29 g green onions optional; Sides:; crunchy Japanese or Persian cucumbers; bean sprouts blanched; fried shallots; cha lua (Vietnamese pork sausage); mint chopped; fish sauce-based dipping sauce nước chấm

Ingredients

Servings: 4

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200 g rice flour

40 g tapioca starch

40 g potato starch

1320 g filtered water

1 tsp salt

3 tbsp neutral cooking oil for wrapping cooked bánh cuốn

15 g dried woodear mushroom

filtered hot water

2 tbsp neutral cooking oil

127 g onion peeled and finely chopped

300 g ground pork

1 tsp salt

1/2 tsp MSG (monosodium glutamate)

1 tsp ground pepper

172 g jicama peeled and finely chopped

29 g green onions optional

crunchy Japanese or Persian cucumbers

bean sprouts blanched

fried shallots

cha lua (Vietnamese pork sausage)

mint chopped

fish sauce-based dipping sauce nước chấm

Bánh Cuốn (Vietnamese Rice Rolls)

Ingredients

Rice Flour Batter

Filling

Sides

Steps

Nutrition Facts

Bánh Cuốn (Vietnamese Rice Rolls)

Ingredients

Rice Flour Batter

Filling

Sides

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts