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Bánh Cuốn (Vietnamese Rice Rolls)

Name: Bánh Cuốn (Vietnamese Rice Rolls)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: Rice flour batter:; 200 g rice flour; 40 g tapioca starch; 40 g potato starch; 1320 g filtered water; 1 tsp salt; 3 tbsp neutral cooking oil for wrapping cooked bánh cuốn; Filling:; 15 g dried woodear mushroom; filtered hot water; 2 tbsp neutral cooking oil; 127 g onion peeled and finely chopped; 300 g ground pork; 1 tsp salt; 1/2 tsp MSG (monosodium glutamate); 1 tsp ground pepper; 172 g jicama peeled and finely chopped; 29 g green onions optional; Sides:; crunchy Japanese or Persian cucumbers; bean sprouts blanched; fried shallots; cha lua (Vietnamese pork sausage); mint chopped; fish sauce-based dipping sauce nước chấm

Prep 30m

Cook 1h

Total 1h 30m

This Bánh Cuốn recipe brings the flavors of Vietnam to your kitchen with delicate rice rolls filled with savory ground pork, earthy mushrooms, and crisp vegetables. Don't forget the sides of cucumbers, bean sprouts, and fish sauce-based dipping sauce for a truly authentic dining experience.

Brown Rice

Pork

Rice Paper