Eggs Benedict

Name: Eggs Benedict
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 English muffins,split into halves and toasted; 8 slices cooked bacon or Canadian bacon; 4poached eggs; 1 batchBlender Hollandaise Sauce; optional toppings:chopped fresh chives or parsley, freshly-cracked black pepper, cayenne

Prep Time

Cook Time

20m

Total Time

25m

This classic breakfast dish features a toasted English muffin topped with crispy bacon, a perfectly poached egg, and creamy hollandaise sauce. Garnish with fresh chives, black pepper, or cayenne for added flavor. This Eggs Benedict recipe is a delicious and indulgent way to start your day.

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Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

2 English muffins,split into halves and toasted

8 slices cooked bacon or Canadian bacon

4poached eggs

1 batchBlender Hollandaise Sauce

optional toppings:chopped fresh chives or parsley, freshly-cracked black pepper, cayenne

Steps

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Nutrition Facts

Calories

422kcal

21%
Fat

24g

1%
Saturated Fat

9g

0%
Carbohydrates

29g

1%
Fiber

1g

0%
Sugar

1g

0%
Protein

22g

1%
Cholesterol

224mg

11%
Sodium

669mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Eggs Benedict

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts