Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 471kcal 23%
Fat 32g 49%
Saturated Fat 11g 55%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 3g 6%
Protein 18g 36%
Cholesterol 230mg 76%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Eggs Benedict

Name: Eggs Benedict
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 English muffins,split into halves and toasted; 8 slices cooked bacon or Canadian bacon; 4poached eggs; 1 batchBlender Hollandaise Sauce; optional toppings:chopped fresh chives or parsley, freshly-cracked black pepper, cayenne

Prep 5m

Cook 20m

Total 25m

This classic breakfast dish features a toasted English muffin topped with crispy bacon, a perfectly poached egg, and creamy hollandaise sauce. Garnish with fresh chives, black pepper, or cayenne for added flavor. This Eggs Benedict recipe is a delicious and indulgent way to start your day.