Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 107kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 22g 44%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Strawberry Sauce (Topping)

Name: Homemade Strawberry Sauce (Topping)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 Tablespoon cornstarch; 3 Tablespoons (45ml) warm water; 1lbstrawberries, hulled and sliced in half (you can use frozen; don’t thaw); zest and juice from 1/2 small lemon (see note)*; 1/4 cup(50g)granulated sugar

Prep 10m

Cook 8m

Total 18m

This homemade strawberry sauce is a delicious topping for pancakes, waffles, ice cream, and more. With fresh or frozen strawberries, a hint of lemon, and just the right amount of sweetness, this easy-to-make sauce is perfect for adding a burst of flavor to your favorite desserts.