Homemade Strawberry Sauce (Topping)

Name: Homemade Strawberry Sauce (Topping)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Ingredients: 1 Tablespoon cornstarch; 3 Tablespoons (45ml) warm water; 1lbstrawberries, hulled and sliced in half (you can use frozen; don’t thaw); zest and juice from 1/2 small lemon (see note)*; 1/4 cup(50g)granulated sugar

Prep Time

10m

Cook Time

Total Time

18m

This homemade strawberry sauce is a delicious topping for pancakes, waffles, ice cream, and more. With fresh or frozen strawberries, a hint of lemon, and just the right amount of sweetness, this easy-to-make sauce is perfect for adding a burst of flavor to your favorite desserts.

Strawberry Sauce

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

Scale:

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0.25

0.5

1 Tablespoon cornstarch

3 Tablespoons (45ml) warm water

1lbstrawberries, hulled and sliced in half (you can use frozen; don’t thaw)

zest and juice from 1/2 small lemon (see note)*

1/4 cup(50g)granulated sugar

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

190kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

48g

2%
Fiber

3g

0%
Sugar

40g

2%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

2mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Strawberry Sauce (Topping)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts