Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 847kcal 42%
Fat 52g 80%
Saturated Fat 32g 160%
Carbohydrates 61g 20%
Fiber 3g 12%
Sugar 12g 24%
Protein 32g 64%
Cholesterol 148mg 49%
Sodium 908mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Company-Worthy Mac and Cheese

Name: Company-Worthy Mac and Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 12 slices uncooked bacon; 1 teaspoon minced garlic; 3 cups (90g) fresh spinach (optional; see note); 1 pound dry elbow pasta; 1/2 cup (8 Tbsp; 113g) unsalted butter, divided; 1/4 cup (31g) all-purpose flour; 3 cups (720ml) whole milk; 1 cup (240ml) half-and-half (or more whole milk); 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 5 cups (560g) shredded cheese (I recommend 3 cups sharp white cheddar, 1 cup regular sharp cheddar, and 1 cup gouda); optional: 1/2 cup (45g) breadcrumbs, such as Panko; optional: 1/2 cup (40g) shredded parmesan cheese; optional: chopped fresh parsley for garnish

Prep 15m

Cook 35m

Total 50m

This company-worthy mac and cheese recipe is elevated with the addition of bacon, garlic, and spinach. A creamy, rich cheese sauce, made with a combination of sharp white cheddar, regular sharp cheddar, and gouda, takes this classic dish to the next level. Optional breadcrumbs and parmesan add a delightful crunch.

Macaroni And Cheese

Pasta

Nutrition Facts

Company-Worthy Mac and Cheese

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