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Chicken Katsu & Homemade Katsu Sauce

Name: Chicken Katsu & Homemade Katsu Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Chicken katsu:; 8 oz (1 lb) chicken thighs boneless and skinless; 6.3 g (1 tsp) garlic powder; 3.5 g (1 tsp) kosher salt; .8 g (¼ tsp) black pepper cracked; 1 large egg beaten; 44 g (⅓ c) all-purpose flour; 33 g (½ c) panko; vegetable oil; Sauce:; 2 fl oz (¼ c) ketchup; ½ fl oz (1 tbsp) Worcestershire sauce; ¼ fl oz (½ tbsp) soy sauce; ¼ fl oz (½ tbsp) mirin; 7 g (½ tbsp) white granulated sugar; 6 g (1 tsp) dark brown sugar; 1.5 g (½ tsp) garlic powder; .5 g (¼ tsp) ginger powder

Prep 20m

Cook 20m

Total 40m

This chicken katsu recipe features crispy, tender chicken thighs coated in panko, served with a tangy homemade katsu sauce. The sauce is a blend of ketchup, Worcestershire sauce, soy sauce, mirin, and seasonings. An easy and delicious dish to enjoy with your favorite side dishes.

Fried Chicken

Plate Lunch

Chicken Katsu & Homemade Katsu Sauce Image

hungryhuy.com

Chicken Katsu & Homemade Katsu Sauce

Ingredients

Chicken Katsu

Sauce

Steps

Nutrition Facts

Chicken Katsu & Homemade Katsu Sauce

Ingredients

Chicken Katsu

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts