This decadent Chocolate Zucchini Bread is a moist and rich dessert bread that combines the sweetness of sugar and chocolate with the hidden goodness of zucchini. It's an indulgent treat that's perfect for any time of day!

Dessert

Zucchini

Chocolate

Bread

allrecipes.com

Ingredients

Servings: 20

Scale:

Scale

0.25

0.5

2 (1 ounce) squares unsweetened chocolate

2 cups white sugar

2 cups grated, drained zucchini

1 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

¾ cup semisweet chocolate chips

Steps

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Generously grease two 9x5-inch loaf pans.

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

Beat sugar, zucchini, oil, eggs, and vanilla in a large bowl with an electric mixer until well combined. Beat in melted chocolate. Stir in flour, baking soda, salt, and cinnamon. Fold in chocolate chips. Pour into the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes. Cool to room temperature before slicing.

Nutrition Facts

Calories

446kcal

22%
Fat

25g

1%
Saturated Fat

7g

0%
Carbohydrates

55g

2%
Fiber

2g

0%
Sugar

38g

1%
Protein

4g

0%
Cholesterol

30mg

1%
Sodium

168mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Zucchini Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts