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Hannah's Creamy Italian Sausage Kale Soup With A Kick Of Flavor!

Prep 20m
·
Cook 30m
·
Total 50m
Hannah's Creamy Italian Sausage Kale Soup With A Kick Of Flavor! Image
Isaac @isaac

Ingredients

Steps

1
In a large pot or Dutch oven, cook the sausage over medium heat until browned. Drain extra grease if needed.
2
Add onion, carrots, celery, and a drizzle of olive oil if the pot looks dry. Cook 5–6 minutes until softened. Stir in garlic,
oregano, red pepper flakes and rosemary for 1 minute.
3
Pour in broth and stir in beans. Pour tomatoes in. Bring to a gentle boil, then lower to a simmer for 15 minutes.
4
Stir in kale and simmer another 5 minutes, until tender.
5
Reduce heat to low. Stir in the heavy whipping cream. Let it warm through for 1–2 minutes (don’t boil). Taste and season with salt and pepper.
6
Stir in kale or spinach and cook until wilted, about 2-3 minutes.
7
Simmer for about 5 - 10 minutes for flavor to become friends.
8
Ladle into bowls and top with Parmesan if you’d like.

Nutrition Facts

  • Calories
    580kcal
    28%
  • Fat
    35g
    53%
  • Saturated Fat
    15g
    75%
  • Carbohydrates
    30g
    10%
  • Fiber
    6g
    24%
  • Sugar
    8g
    16%
  • Protein
    30g
    60%
  • Cholesterol
    90mg
    30%
  • Sodium
    1,200mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.

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