Name: Creamy Chicken Noodle Soup
Total time: 30 min
Yield: Serves 8
Ingredients: 3 cups cooked chicken, chopped; 8 oz. spaghetti noodles, uncooked; 1 cup sharp cheddar cheese, grated; 8 slices bacon, cooked and crumbled; 1/2 yellow onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 tablespoons olive oil; 1 (32 oz.) package low-sodium chicken broth; 1 (10.75 oz.) condensed cream of chicken soup; 1 cup half-and-half; 1 (1 oz.) package dry ranch seasoning mix; kosher salt and freshly ground pepper, to taste

3 cups cooked chicken, chopped

8 oz. spaghetti noodles, uncooked

1 cup sharp cheddar cheese, grated

8 slices bacon, cooked and crumbled

1/2 yellow onion, diced

2 carrots, diced

2 stalks celery, diced

2 tablespoons olive oil

1 (32 oz.) package low-sodium chicken broth

1 (10.75 oz.) condensed cream of chicken soup

1 cup half-and-half

1 (1 oz.) package dry ranch seasoning mix

kosher salt and freshly ground pepper, to taste

Creamy Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts

Creamy Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts