Foryoueats: Creamy Chicken Noodle Soup

3 cups cooked chicken, chopped

8 oz. spaghetti noodles, uncooked

1 cup sharp cheddar cheese, grated

8 slices bacon, cooked and crumbled

1/2 yellow onion, diced

2 carrots, diced

2 stalks celery, diced

2 tablespoons olive oil

1 (32 oz.) package low-sodium chicken broth

1 (10.75 oz.) condensed cream of chicken soup

1 cup half-and-half

1 (1 oz.) package dry ranch seasoning mix

kosher salt and freshly ground pepper, to taste

Creamy Chicken Noodle Soup