Steps
Bake for 20 to 35 minutes at 350°F. Until fork comes out clean
Nutrition Facts
Per serving700 calories
Calories from
- Protein 9%
- Carbs 52%
- Fat 39%
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Fat High 30 g 46%
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Saturated Fat High 15 g 75%
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Carbohydrates High 90 g 30%
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Fiber 3 g 12%
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Sugar High 55 g 110%
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Protein High 15 g 30%
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Cholesterol High 100 mg 33%
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Sodium High 500 mg 20%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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