Beetroot Dip

Name: Beetroot Dip
Yield: 6
Ingredients: 3 sprigs of fresh thyme; 4 vac-packed beetroot; 1 teaspoon caraway seeds; 3 tablespoons crème fraîche (or sour cream, cream cheese); 1 tablespoon horseradish; rye bread

jamieoliver.com

Ingredients

3 sprigs of fresh thyme

4 vac-packed beetroot

1 teaspoon caraway seeds

3 tablespoons crème fraîche (or sour cream, cream cheese)

1 tablespoon horseradish

rye bread

Steps

View steps on jamieoliver.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

175kcal

8%
Fat

8g

12%
Saturated Fat

5g

25%
Carbohydrates

18g

6%
Fiber

3g

12%
Sugar

12g

24%
Protein

5g

10%
Cholesterol

20mg

6%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Beetroot Dip

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts