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Roasted Strawberries Recipe

Prep Time

5m

Cook Time

30m

Total Time

35m

This roasted strawberries recipe combines whole strawberries with plain or lightly toasted sugar, a hint of kosher salt, freshly squeezed lemon juice, vanilla, and rose flower water for a sweet and tangy dessert. The strawberries are roasted to perfection, bringing out their natural flavors and creating a deliciously unique treat.

Roasted Strawberries Recipe Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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32 ounces whole strawberries, washed and drained (about 7 cups; 910g)

3 1/2 ounces plain or lightly toasted sugar (about 1/2 cup; 100g)

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume

1/2 ounce freshly squeezed lemon juice (about 1 tablespoon; 15g)

1 empty vanilla pod, reserved from another project (see note), or 1 drop vanilla extract

1/4 teaspoon rose flower water (about 1ml)

Steps

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Nutrition Facts

Calories

27kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

28mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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