No results to search

Menu

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Terms Of Service

Login

Register

seriouseats.com

Roasted Strawberries Recipe

Prep Time

5m

Cook Time

30m

Total Time

35m

This roasted strawberries recipe combines whole strawberries with plain or lightly toasted sugar, a hint of kosher salt, freshly squeezed lemon juice, vanilla, and rose flower water for a sweet and tangy dessert. The strawberries are roasted to perfection, bringing out their natural flavors and creating a deliciously unique treat.

Roasted Strawberries Recipe Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

32 ounces whole strawberries, washed and drained (about 7 cups; 910g)

3 1/2 ounces plain or lightly toasted sugar (about 1/2 cup; 100g)

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume

1/2 ounce freshly squeezed lemon juice (about 1 tablespoon; 15g)

1 empty vanilla pod, reserved from another project (see note), or 1 drop vanilla extract

1/4 teaspoon rose flower water (about 1ml)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

27kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

28mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Register

Create Recipe