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Heather's Biscuits

Heather's Biscuits Image
@isaac
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Steps

1
Preheat oven to 450°
2
In a large bowl, add self rising flour. Cut up cold butter into cubes and mix into the flour until the consistency of course meal. I typically just crumble the butter cubes into the flour with my hands, but you can use a fork or pastry cutter.
3
Add the milk and stir until just combined. If the batter is very dry, add a little more milk until the consistency resembles a very thick batter. I think I add a cup of milk. Don't over mix. The batter will be quite lumpy.
4
Drop large mounds onto either a parchment paper, oiled baking sheet, or buttered cast iron skillet. The mounds can be touching on the sides. Bake 16-20 minutes until golden brown.

Nutrition Facts

  • Calories
    339kcal
    16%
  • Fat
    25g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    61mg
    3%
  • Sodium
    420mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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