Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 ounces flat rice noodles; 3 Tablespoons oil; 3 cloves garlic, , minced; 8 ounces uncooked shrimp, chicken, or extra-firm tofu, , cut into small pieces; 2 eggs; 1 cup fresh bean sprouts; 1 red bell pepper, , thinly sliced; 3 green onions, , chopped; 1/2 cup dry roasted peanuts; 2 limes; 1/2 cup Fresh cilantro, , chopped; For the Pad Thai sauce:; 3 Tablespoons fish sauce; 1 Tablespoon low-sodium soy sauce; 5 Tablespoons light brown sugar; 2 Tablespoons rice vinegar, , or Tamarind Paste*; 1 Tablespoon Sriracha hot sauce, , or more, to taste; 2 Tablespoons creamy peanut butter*, (optional)

Ingredients

(Servings: 4)

8 ounces flat rice noodles

3 Tablespoons oil

3 cloves garlic, , minced

8 ounces uncooked shrimp, chicken, or extra-firm tofu, , cut into small pieces

2 eggs

1 cup fresh bean sprouts

1 red bell pepper, , thinly sliced

3 green onions, , chopped

1/2 cup dry roasted peanuts

2 limes

1/2 cup Fresh cilantro, , chopped

3 Tablespoons fish sauce

1 Tablespoon low-sodium soy sauce

5 Tablespoons light brown sugar

2 Tablespoons rice vinegar, , or Tamarind Paste*

1 Tablespoon Sriracha hot sauce, , or more, to taste

2 Tablespoons creamy peanut butter*, (optional)

Pad Thai

Ingredients

For The Pad Thai Sauce

Steps

Nutrition Facts

Comments

Pad Thai

Ingredients

For The Pad Thai Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts