Name: Venison Steak Diane
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Ingredients: 1/2 pound piece of venison backstrap or tenderloin; Salt; 2 tablespoons unsalted butter; 1 shallot, minced; 3 cloves garlic, minced; 1/4 cup brandy; 1/2 cup venison stock or beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon mustard (I use Dijon); 1 tablespoon tomato paste; 1/4 cup heavy cream; Minced herbs for garnish (basil parsley, chives, etc)

Ingredients

(Servings: 2)

1/2 pound piece of venison backstrap or tenderloin

Salt

2 tablespoons unsalted butter

1 shallot, minced

3 cloves garlic, minced

1/4 cup brandy

1/2 cup venison stock or beef broth

2 tablespoons Worcestershire sauce

1 tablespoon mustard (I use Dijon)

1 tablespoon tomato paste

1/4 cup heavy cream

Minced herbs for garnish (basil parsley, chives, etc)

Venison Steak Diane

Ingredients

Steps

Nutrition Facts

Comments

Venison Steak Diane

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts