Name: Chicken Provençal Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 8 bone-in skin-on chicken thighs; 2 teaspoons kosher salt; 1 teaspoon freshly cracked black pepper; 2 tablespoons extra-virgin olive oil; 3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme; 12 cloves garlic, peeled; 6 medium shallots, peeled and halved; 2 pints cherry tomatoes; ½ cup halved and pitted dates; 1 cup green olives, pitted; 1 cup dry white wine, (such as Sauvignon Blanc); 4 cups cooked rice, for serving (optional); 4 cups cooked polenta, for serving (optional); 4 cups mashed potatoes, for serving (optional); Crusty bread, for serving (optional)

Ingredients

(Servings: 4)

8 bone-in skin-on chicken thighs

2 teaspoons kosher salt

1 teaspoon freshly cracked black pepper

2 tablespoons extra-virgin olive oil

3 to 4 sprigs fresh thyme or 1 tablespoon dried thyme

12 cloves garlic, peeled

6 medium shallots, peeled and halved

2 pints cherry tomatoes

½ cup halved and pitted dates

1 cup green olives, pitted

1 cup dry white wine, (such as Sauvignon Blanc)

4 cups cooked rice, for serving (optional)

4 cups cooked polenta, for serving (optional)

4 cups mashed potatoes, for serving (optional)

Crusty bread, for serving (optional)

Chicken Provençal Recipe

Ingredients

Steps

Nutrition Facts

Comments

Chicken Provençal Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts