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Asian Cucumber Salad

Name: Asian Cucumber Salad
Yield: 6
Ingredients: 2 persian cucumbers; salt; 1/2 c. shoyu; 2 T. sesame oil; 1/4 c. mirin; 1 T. sugar; 2 T. chili garlic sauce

@ivanthenorse

Ingredients

2 persian cucumbers

salt

1/2 c. shoyu

2 T. sesame oil

1/4 c. mirin

1 T. sugar

2 T. chili garlic sauce

Steps

Chop cucumbers into thin slices, add salt, massage in and leave to sit while you prepare the sauce (about 10 minutes). Then rinse thoroughly

Add soy sauce, mirin, sesame oil, sugar, and garlic sauce and mix well together. Combine with cucumbers and let sit until ready to eat. The longer, the better.

Nutrition Facts

Calories

130kcal

6%
Fat

5g

7%
Saturated Fat

0g

0%
Carbohydrates

16g

5%
Fiber

0g

0%
Sugar

8g

16%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Asian Cucumber Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts