Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 430kcal 21%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 4g 8%
Protein 16g 32%
Cholesterol 75mg 25%
Sodium 780mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe

Name: Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1/4 cup buttermilk; 2 large eggs; 2 1/2 cups leftover or freshly made fluffy mashed potatoes; 1/2 cup thinly sliced scallions, white and light green parts only; 1 cup cooked bacon, chopped into 1/2-inch pieces; 1 cup grated cheddar cheese; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Nonstick cooking spray

Total 20m

This waffled mashed potatoes with bacon, scallion, and cheddar recipe combines fluffy mashed potatoes with crispy bacon, sharp cheddar, and fresh scallions for a delicious and indulgent brunch or side dish. The addition of a waffle iron gives these mashed potatoes a crispy, golden-brown crust.

Mashed Potato

Potato

Waffle

Nutrition Facts

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe

Ingredients

Steps

Nutrition Facts

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