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Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe

Name: Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1/4 cup buttermilk; 2 large eggs; 2 1/2 cups leftover or freshly made fluffy mashed potatoes; 1/2 cup thinly sliced scallions, white and light green parts only; 1 cup cooked bacon, chopped into 1/2-inch pieces; 1 cup grated cheddar cheese; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Nonstick cooking spray

Total 20m

This waffled mashed potatoes with bacon, scallion, and cheddar recipe combines fluffy mashed potatoes with crispy bacon, sharp cheddar, and fresh scallions for a delicious and indulgent brunch or side dish. The addition of a waffle iron gives these mashed potatoes a crispy, golden-brown crust.

Mashed Potato

Potato

Waffle

seriouseats.com

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe

Ingredients

Steps

Nutrition Facts

Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts