The Best Oven-Fried Chicken Wings

Name: The Best Oven-Fried Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats; 1 teaspoon (5g) baking powder per pound of chicken wings; 1 teaspoon (5g) kosher salt per pound of chicken wings; 2 tablespoons (1 ounce; 25g) unsalted butter per pound of chicken wings; 2 tablespoons (1 ounce; 30ml) Frank's RedHot Sauce per pound of chicken wings; Blue cheese dressing, for serving; Celery sticks, for serving

Prep 10m

Cook 40m

Total 50m

This delicious recipe for the Best Oven-Fried Chicken Wings results in crispy, flavorful wings without the hassle of deep frying. The combination of baking powder and salt helps achieve the perfect crunch, while the butter and Frank's RedHot Sauce create a mouthwatering buffalo flavor. Serve with blue cheese dressing and celery sticks.