Name: Lowcountry Stew Chicken
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 1 ½ pounds (680g) bone-in, skin-on chicken drumsticks and/or thighs; Kosher salt and freshly ground black pepper; 3 tablespoons (45ml) neutral oil, such as vegetable or peanut, divided; 1 medium (8-ounce; 225g) yellow onion, thinly sliced; 1 to 2 ribs celery (1 ½ ounces; 40g), thinly sliced; 2 tablespoons all-purpose flour (½ ounce; 16g); 4 cups (1L) homemade or low-sodium, store-bought chicken stock (see note); 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon ground dried sage; ¼ teaspoon ground dried oregano; ¼ teaspoon smoked paprika; Cooked rice, grits, or buttered pasta, for serving

Ingredients

(Servings: 4)

1 ½ pounds (680g) bone-in, skin-on chicken drumsticks and/or thighs

Kosher salt and freshly ground black pepper

3 tablespoons (45ml) neutral oil, such as vegetable or peanut, divided

1 medium (8-ounce; 225g) yellow onion, thinly sliced

1 to 2 ribs celery (1 ½ ounces; 40g), thinly sliced

2 tablespoons all-purpose flour (½ ounce; 16g)

4 cups (1L) homemade or low-sodium, store-bought chicken stock (see note)

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground dried sage

¼ teaspoon ground dried oregano

¼ teaspoon smoked paprika

Cooked rice, grits, or buttered pasta, for serving

Lowcountry Stew Chicken

Ingredients

Steps

Nutrition Facts

Comments

Lowcountry Stew Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts