Lowcountry Stew Chicken

Name: Lowcountry Stew Chicken
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: 1 ½ pounds (680g) bone-in, skin-on chicken drumsticks and/or thighs; Kosher salt and freshly ground black pepper; 3 tablespoons (45ml) neutral oil, such as vegetable or peanut, divided; 1 medium (8-ounce; 225g) yellow onion, thinly sliced; 1 to 2 ribs celery (1 ½ ounces; 40g), thinly sliced; 2 tablespoons all-purpose flour (½ ounce; 16g); 4 cups (1L) homemade or low-sodium, store-bought chicken stock (see note); 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon ground dried sage; ¼ teaspoon ground dried oregano; ¼ teaspoon smoked paprika; Cooked rice, grits, or buttered pasta, for serving

Prep 5m

Cook 1h 30m

Total 1h 35m

This Lowcountry Stew Chicken is a comforting and hearty dish made with bone-in, skin-on chicken pieces, aromatic vegetables, and a flavorful broth. Serve it over rice, grits, or pasta for a cozy and satisfying meal.